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Nutrition Facts
Serving Size 145 g
(Approx. 6 Servings)
Amount Per Serving
Calories 200 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 120 mg 5%
Total Carbohydrate 7 g 2%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 1 g
Vitamin A 20% Iron 0%
Vitamin C 8% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Three Bean Salad Royale
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
6  People


Recipe makes 6 Servings

1/2 cup(s) extra virgin olive oil
1/4 cup(s) white wine vinegar
1 Tsp Dijon mustard
1/8 Tsp salt
1/8 Tsp pepper
16 Oz H-E-B® Select Steamable Prince Edward, thawed and chilled
7 Oz H-E-B® 3 Color Pepper Diced
2 red onion, coarsely chopped
2 Tbsp basil, minced
2 Tbsp dill weed, minced
2 Tbsp parsley, minced
2 Tbsp mint, minced
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In the bottom of a mixing bowl combine the olive oil, vinegar, Dijon mustard, salt and pepper.
Add the thawed vegetables, peppers and red onion.
Toss and chill.
To prevent discoloring, add basil, dill, parsley and mint right before serving.



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