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Nutrition Facts
Serving Size 36 g
(Approx. 10 Servings)
Amount Per Serving
Calories 180 Calories From Fat 90
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 135 mg 6%
Total Carbohydrate 23 g 8%
Dietary Fiber 0 g 0%
Sugars 12 g
Protein 1 g
Vitamin A 0% Iron 4%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Thin Mint Crackers

Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
10  People


Recipe makes 10 Servings

1/2 Lb Nestlé Chocolatier 62% Cacoa Bittersweet Chocolate Premium Baking Bar, (two 4 oz. bars)
1/4 Tsp peppermint extract
40 Nabisco Ritz Crackers
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Using a double boiler method, melt chocolate coatings over hot tap water for 15-20 minutes. Stir. Do not cook or get water into the chocolate.
After chocolate is melted, stir in peppermint extract.
Dip crackers into melted chocolate and place them on a cold cookie sheet and put into refrigerator to set.
Once hard, the cookies can be packaged. The cookies are best kept at room temperature or in a cool dry place.


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