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Thin Crust Margarita Chicken Pizza
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Nutrition Facts
Serving Size 141 g
(Approx. 4 Servings)
Amount Per Serving
Calories 150 Calories From Fat 20
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0 g 2%
Trans Fat 0.0 g
Cholesterol 20 mg 6%
Sodium 430 mg 18%
Total Carbohydrate 16 g 5%
Dietary Fiber 2 g 10%
Sugars 3 g
Protein 19 g
Vitamin A 20% • Iron 4%
Vitamin C 15% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Thin Crust Margarita Chicken Pizza
Rate and Review | Read Reviews (2)
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Mama Mary's Whole Wheat Pizza Crust, 12 inches
1/4 cup(s) traditional pizza sauce
1 cup(s) fat free shredded mozzarella
1 1/2 cup(s) H-E-B Fully Cooked Shredded Chicken
12 cherry tomatoes, thinly sliced
1/4 cup(s) basil bunch, sliced
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Instructions

1
Heat oven to 450°F .
2
Line baking sheet or pizza pan with foil, and coat with non-stick spray.
3
Place pizza crust on prepared pan, then spread pizza sauce over crust; sprinkle 1/2 cup of shredded cheese over sauce, arrange chicken, tomato slices and basil over cheese, then top with remaining shredded cheese.
4
Bake 10-12 minutes until cheese is bubbly and crust is golden on edges and underneath (for a crisper pizza, use a pizza stone or place directly on middle oven rack).

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