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Nutrition Facts
Serving Size 361 g
(Approx. 4 Servings)
Amount Per Serving
Calories 500 Calories From Fat 280
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 900 mg 38%
Total Carbohydrate 39 g 13%
Dietary Fiber 9 g 36%
Sugars 7 g
Protein 20 g
Vitamin A 25% Iron 20%
Vitamin C 20% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
The Venice Beach Dog
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
4  People


Recipe makes 4 Servings

2 Organic Heirloom Tomatoes, diced small
1/2 cup(s) white onion, diced or minced small
1/2 cup(s) fresh basil, roughly chopped
1/4 cup(s) fresh lime juice
12 Oz H-E-B Natural Pork & Beef Uncured Hot Dogs, plus more as needed
4 hot dog buns, plus more as needed
2 large Haas avocados, pit and skin removed and thinly sliced
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Preheat grill to medium-high.
In a bowl, combine tomatoes, onions and basil together. Add lime juice and season with salt and pepper. Allow to sit until ready to garnish.
Grill hot dogs until just nicely marked on all sides approximately 4 to 6 minutes.
Place hot dogs into bun, garnish with tomato and onion mixture and slices of avocado.
Garnish with mustard and ketchup as desired. Repeat with additional hot dogs.


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