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Nutrition Facts
Serving Size 200 g
(Approx. 14 Servings)
Amount Per Serving
Calories 460 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 10 g 50%
Trans Fat 1.0 g
Cholesterol 135 mg 45%
Sodium 540 mg 23%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 44 g
Vitamin A 0% Iron 30%
Vitamin C 8% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
The Perfect Prime Rib
Prep Time
10 minutes
Cook Time
3 hours
Total Time
3 h 10 m
14  People


Recipe makes 14 Servings

8 Lb H-E-B Prime 1 Ribeye Boneless
6 Tbsp Adams Reserve Sear-N-Crust Prime Rib & Steak Rub
2 Tbsp Adams Reserve Reserve Rib, Roast and Steak Rub
1 Fischer & Wieser Four Star Provisions Onion Blossom Horseradish Dip
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Heat oven to 325°F.
Coat roast with Sear-N-Crust Rub over all surface areas; then sprinkle Rib, Roast and Steak Rub over top and sides.
Place roast on a rack in a shallow roasting pan, fat-side up.
Place in oven; cook beef 20-25 minutes per pound or to an internal temperature of 135°F for medium-rare doneness.
Remove from oven and let stand 15 minutes while temperature of beef rises another 10°F or so.
Carve beef into slices as thick as you wish.
Serve with horseradish sauce.



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