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Nutrition Facts
Serving Size 230 g
(Approx. 6 Servings)
Amount Per Serving
Calories 340 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 810 mg 34%
Total Carbohydrate 35 g 12%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 17 g
Vitamin A 60% Iron 15%
Vitamin C 230% Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

The Grilled Broccolini Melt

Prep Time
40 minutes
Cook Time
15 minutes
Total Time
55 minutes
6  People


Recipe makes 6 Servings

2 Lb Broccolini, rinsed and drained
2 Tbsp extra virgin olive oil
1 Tsp kosher salt, plus more as needed to taste
1 Tsp cracked black pepper, plus more as needed to taste
2 Tsp lemon juice
1 Tsp fresh garlic, minced
6 bakery fresh onion rolls, plus more as needed
6 slices provolone cheese, plus more as needed
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Preheat grill to medium-high. Preheat oven to 400ºF.
In a large bowl, combine Broccolini, olive oil, salt, pepper, lemon juice and garlic. Toss to combine and allow to sit while grill preheats.
Place Broccolini on hot grill and cook 3 to 5 minutes per side or until nicely charred. Remove from grill to rest.
Toast rolls if desired. To assemble sandwiches, place Broccolini on bottom half of rolls, top with provolone cheese and bake 8 to 10 minutes or until cheese is melted.
Finish with your favorite burger condiments and top half of rolls.


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