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Nutrition Facts
Serving Size 201 g
(Approx. 9 Servings)
Amount Per Serving
Calories 420 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 500 mg 21%
Total Carbohydrate 43 g 14%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 14 g
Vitamin A 10% Iron 10%
Vitamin C 0% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

The Best Mac and Cheese Ever

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
9  People


Recipe makes 9 Servings

1 Tbsp shallot, minced
2 Tbsp salted butter
1/4 Tsp kosher salt, divided use
1/4 Tsp black pepper
2 Tbsp flour
1 cup(s) heavy cream
12 Oz Culinary Cowgirls Lone Star Queso
1/2 cup(s) smoked provolone, shredded
16 Oz large elbow macaroni, prepared according to package instructions
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In a medium saucepan over medium-high heat, sauté shallots in butter with a pinch of salt and pepper.
Once shallots start to brown, add flour and whisk 3 to 5 minutes or until mixture starts to brown. Add cream and continue to whisk.
Once incorporated, reduce heat to medium-low and add queso and shredded provolone cheese. Discard whisk and stir with a wooden spoon or rubber spatula until incorporated.
Add sauce to prepared macaroni and stir to combine. Season with salt and pepper to taste.


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