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Nutrition Facts
Serving Size 54 g
(Approx. 22 Servings)
Amount Per Serving
Calories 45 Calories From Fat 25
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 60 mg 3%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 2 g
Vitamin A 50% Iron 0%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

That Green Sauce Pumpkin Dip

Prep Time
2 h 10 m
Cook Time
Total Time
2 h 10 m
22  People


Recipe makes 22 Servings

15 Oz Libby's 100% Pure Pumpkin
8 Oz Neufchâtel cheese, room temperature
1/2 cup(s) reduced fat sour cream
3/4 cup(s) H-E-B That Green Sauce, mild
1/4 Tsp garlic salt
1 medium tomato, seeded and chopped
2 1/4 Oz sliced ripe olives, drained
2 green onion, chopped
1/4 cup(s) red onion, finely chopped
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Combine pumpkin and cream cheese in medium bowl.
Spread pumpkin mixture into 8-inch square baking dish.
Combine sour cream, H-E-B That Green Sauce and garlic salt in small bowl.
Spread over pumpkin mixture and top with tomatoes, olives, green and red onions.
Cover and refrigerate 2 hours.
Serve with H-E-B Casa Magnífica Yellow Corn Tortilla Chips.


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