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Nutrition Facts
Serving Size 50 g
(Approx. 24 Servings)
Amount Per Serving
Calories 70 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 115 mg 5%
Total Carbohydrate 3 g 1%
Dietary Fiber 2 g 8%
Sugars 0 g
Protein 1 g
Vitamin A 2% • Iron 2%
Vitamin C 6% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

"That" Creamy Avocado Dip

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Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

4 small Haas avocados, very ripe
1/3 cup(s) light sour cream
2 Tbsp lime, juiced
1 cup(s) cilantro, chopped
1 cup(s) H-E-B That Green Sauce, medium
1/2 Tsp kosher salt
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Instructions

1
Place all ingredients into bowl of food processor. Process on high until smooth; about 30 seconds.
2
Chef's Note: If no food processor is available, mash all ingredients together in large bowl with potato masher until blended well.

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