The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 173 g
(Approx. 6 Servings)
Amount Per Serving
Calories 320 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 920 mg 38%
Total Carbohydrate 13 g 4%
Dietary Fiber 0 g 0%
Sugars 10 g
Protein 28 g
Vitamin A 0% Iron 4%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Thai Ginger Peanut Pork
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 1/2 Lb boneless country-style pork loin ribs
1/8 Tsp iodized salt
1/8 Tsp black pepper
1 Tbsp vegetable oil
12 Oz Asian Peanut Sauce, with ginger
Check All
Uncheck All
Add to List

Instructions

1
Cut each pork strip crosswise into 1-inch cubes and season both sides with salt and pepper.
2
Heat oil in skillet over medium-high heat.
3
Add pork cubes; cook 6-8 minutes, scooping and turning frequently, until browned and crusty.
4
Reduce heat to medium-low and pour sauce over pork.
5
Stir and scrape bottom of pan to loosen and combine any browned bits; simmer 3-5 more minutes or until pork is done. Stir occasionally.
6
Remove skillet from heat and cover until ready to serve.

Source:

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}