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Nutrition Facts
Serving Size 165 g
(Approx. 8 Servings)
Amount Per Serving
Calories 190 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 390 mg 16%
Total Carbohydrate 14 g 5%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 25 g
Vitamin A 8% Iron 6%
Vitamin C 8% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Tilapia Fish Tacos

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
8  People


Recipe makes 8 Servings

4 tilapia fillets, 6 ounce portions
1 Tsp cayenne pepper
1 Tsp paprika
1 Tsp salt
1 Tsp black pepper
2 Tbsp lime, two juiced, one cut into wedges
1 Tbsp olive oil
1 cucumber, sliced
8 corn tortillas
1 cup(s) cilantro bunch, chopped
8 Tbsp plain Greek yogurt
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Grease grill then heat to high.
Season fish with cayenne pepper, paprika, salt and black pepper. Place on hot grill until cooked through, 1 to 2 minutes per side. Remove and break into piece sand set aside.
In a medium bowl, combine lime juice and oil. Add cucumber slices and toss to coat.
Serve fish in tortillas with cucumber, cilantro, yogurt and lime wedges.



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