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Amount Per Serving | |||
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Calories | 470 | Calories From Fat | 180 |
% Daily Value* | |
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Total Fat 20 g | 31% |
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Saturated Fat 3.5 g | 18% |
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Trans Fat 0.0 g | |
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Cholesterol 10 mg | 3% |
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Sodium 580 mg | 24% |
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Total Carbohydrate 56 g | 19% |
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Dietary Fiber 7 g | 28% |
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Sugars 5 g | |
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Protein | 16 g |
Vitamin A 90% | • | Iron 25% |
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Vitamin C 50% | • | Calcium 10% |
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