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Nutrition Facts
Serving Size 172 g
(Approx. 6 Servings)
Amount Per Serving
Calories 320 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 910 mg 38%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 22 g
Vitamin A 10% Iron 2%
Vitamin C 20% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas-Style Philly Beef Steak Sandwich
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
6  People


Recipe makes 6 Servings

16 Oz fully cooked sliced Philly Beef Steak
1 loaf French bread or Pan Frances
6 Oz cream cheese, softened or spreadable
1/3 cup(s) sour cream
1/4 cup(s) jalapeño pepper, finely chopped
1/2 cup(s) mild picante salsa
1 1/2 cup(s) shredded Monterey Jack cheese
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Heat Broiler.
Remove pouches from Philly Beef Steak bag.
Heat both pouches in the microwave according to package directions.
Meanwhile, cut bread loaf horizontally; place halves on a baking sheet, cut-sides down.
Place under broiler 2 minutes or until lightly toasted.
Remove from oven and turn cut-sides up.
Combine cream cheese, sour cream and peppers; spread evenly over cut sides of bread.
Arrange beef over top and drizzle with salsa. Sprinkle evenly with cheese.
Place under broiler about 2 minutes or until cheese melts and begins to brown.
Cut each half into 2-3 portions and serve immediately.



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