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Nutrition Facts
Serving Size 348 g
(Approx. 6 Servings)
Amount Per Serving
Calories 210 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 800 mg 33%
Total Carbohydrate 23 g 8%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 17 g
Vitamin A 15% Iron 15%
Vitamin C 70% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas-Style Chili
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp extra virgin olive oil
1 Lb lean ground beef
1 yellow onion, diced
1 green bell peppers, diced
1/2 Tsp kosher salt
1/4 Tsp black pepper
1 Tsp chili powder
1 bay leaf
1 Tsp cumin
15 Oz kidney beans, no salt added
15 Oz Mexican style tomatoes
13 Oz reduced sodium chicken broth
1 cup(s) tomato juice
1 Tsp Huy Fong Sriracha Hot Chili Sauce, optional
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Instructions

1
Heat a large pot over High heat 2 minutes. Add oil and ground beef, and saute 5 minutes until liquid is gone and meat is browned.
2
Add onion, bell pepper, salt, black pepper, chili powder, bay leaf and cumin. Saute 3 more minutes.
3
Add beans, tomatoes, broth, and tomato juice. Bring to a boil, reduce heat to a simmer and cook 15 minutes. Add chili garlic sauce for a spicy version, if desired. For a richer flavor and thicker texture, simmer 1 hour.

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