Nutrition Facts

Serving Size 162 g

(Approx. 6 Servings)

Amount Per Serving

Calories	330	Calories From Fat	180

% Daily Value*

Total Fat 20 g	31%

Saturated Fat 9 g	45%

Trans Fat 0.5 g

Cholesterol 60 mg	20%

Sodium 880 mg	37%

Total Carbohydrate 29 g	10%

Dietary Fiber 1 g	4%

Sugars 10 g

Protein	11 g

Vitamin A 6%	•	Iron 10%

Vitamin C 6%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Style Chicago Dog

Prep Time

15 minutes

Cook Time

8 minutes

Total Time

23 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

6 beef hot dogs

1/4 cup(s) pickled jalapeños, small dice

1/2 cup(s) red onions, small diced

1/2 cup(s) dill gherkins, small diced

6 Tsp whole grain mustard

6 sweet Aloha hot dog buns, toasted

2 medium roma tomatoes, stemmed, sliced in 1/4 slices then halved

1/8 Tsp celery salt

Check All

Uncheck All

Add to list

Instructions

Heat a gas or charcoal grill to medium-high. Cut a shallow slit down hot dogs to prevent bubbles. Combine diced jalapeños, onions, and pickles in a small bowl and toss to combine. Reserve for later use.

Grill hot dogs for 5 to 6 minutes until well browned and heated through. Remove from grill and tent with foil to keep warm.

To assemble each hot dog, spread 1 teaspoon of mustard on a hot dog bun. Add a hot dog and place 2 pieces of tomato on one side. Spoon 2 tablespoons of relish on top of hot dog and sprinkle with celery salt. Serve.