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Nutrition Facts
Serving Size 184 g
(Approx. 4 Servings)
Amount Per Serving
Calories 300 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 3230 mg 135%
Total Carbohydrate 22 g 7%
Dietary Fiber 0 g 0%
Sugars 3 g
Protein 27 g
Vitamin A 0% Iron 15%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas-Style Beef Fajitas
Prep Time
30 minutes
Cook Time
5 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Lb beef skirt steak
1 cup(s) Cookwell & Co. Pecos 83 BBQ Marinade
3 Tbsp Adams Reserve Lopez Rub
2 lime, halved
16 flour tortillas
1/2 cup(s) pico de gallo
1/2 cup(s) guacamole
1/2 cup(s) Hill Country Fare Shredded Cheese
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Instructions

1
Lay beef on a baking sheet or clean surface.
2
Drizzle Pecos 83 Marinade over beef. Let stand 15-20 minutes.
3
Shake beef to remove excess marinade and season with Adams Reserve Rub of your choice.
4
Grill beef according to time and temperature directions on package; cook till beef looks done.
5
Remove from grill and squeeze fresh limes over beef; set aside for 5 minutes.
6
Slice beef thinly, across the grain.
7
Serve in hot flour tortillas with pico de gallo, guacamole and shredded cheese.

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