Home Recipes Browse Recipes Texas Sizzlers
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 243 g
(Approx. 4 Servings)
Amount Per Serving
Calories 440 Calories From Fat 260
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 120 mg 5%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 40 g
Vitamin A 0% • Iron 30%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Sizzlers

Rate and Review | Read Reviews (15)
Prep Time
1 hour
Cook Time
7 minutes
Total Time
1 h 7 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Lb beef top sirloin steak, cut into 3/4 inch cubes
1 cup(s) H-E-B Chunky Hot Salsa Picante
1 1/2 Tsp lemon pepper
1 Tsp Central Market Organic Garlic Powder
1/2 Tsp Lawry's Seasoned Salt
1/4 cup(s) vegetable oil
Check All
Uncheck All
Add to List

Instructions

1
Mix marinade ingredients together in a glass dish or sealable plastic bag.
2
Add beef cubes and marinate for 1-3 hours in the refrigerator.
3
Put two beef cubes on each 4 inch wooden skewer. (Soak skewers in water for 30 minutes so they won't burn.)
4
Grill over medium coals for 5-7 minutes. Turn occasionally.

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Texas Sized Baker
Save recipe
Easy Marinated Texas Style Beef Ribs
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews