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Nutrition Facts
Serving Size 419 g
(Approx. 4 Servings)
Amount Per Serving
Calories 770 Calories From Fat 400
% Daily Value*
Total Fat 44 g 68%
Saturated Fat 19 g 95%
Trans Fat 1.5 g
Cholesterol 115 mg 38%
Sodium 660 mg 28%
Total Carbohydrate 55 g 18%
Dietary Fiber 7 g 28%
Sugars 5 g
Protein 40 g
Vitamin A 8% Iron 25%
Vitamin C 40% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Sized Baker
Prep Time
20 minutes
Cook Time
50 minutes
Total Time
1 h 10 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 Lone Star Russet Potatoes
2 Tbsp grapeseed oil, or any oil
1 Lb Prime 1 Ribeye, cut into 1/2 cubes
4 Western Grillers Krazy Korn, grilled and removed from the cob
1 cup(s) H-E-B Tex Mex Cheese
4 Tbsp in-store guacamole
1/2 cup(s) Culinary Cowgirls Queso Blanco, prepared according to package directions
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Instructions

1
Preheat oven to 400ºF. Wash, dry and pierce potatoes with a fork. Bake 45 minutes or until fork tender.
2
Once potatoes are fully cooked, remove from oven and set aside.
3
Heat oil in a non-stick skillet on high. Add cubed steaks, season generously with salt and pepper and cook several minutes until steaks are well browned on all sides. Remove from heat and set aside.
4
To build baker, cut potato in half and scrape flesh with a fork. Season with salt and pepper and top with corn, cheese, beef, guacamole and queso.

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