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Nutrition Facts
Serving Size 448 g
(Approx. 4 Servings)
Amount Per Serving
Calories 530 Calories From Fat 180
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 275 mg 92%
Sodium 1820 mg 76%
Total Carbohydrate 50 g 17%
Dietary Fiber 4 g 16%
Sugars 8 g
Protein 34 g
Vitamin A 35% Iron 10%
Vitamin C 280% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Revolution Shrimp Creole
Prep Time
Cook Time
30 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

1/3 cup(s) H-E-B Cold Pressed Canola Oil with Garlic Flavor
14 Oz H-E-B Creole Seasoning Mix, (equal parts onion, celery and bell pepper with parsley)
1 Tbsp flour
2 small bay leaves
1 1/2 cup(s) Bloody Revolution Roasted Garlic Gourmet Bloody Mary Mix
1 Tsp sugar
1 1/2 Lb large shrimp, peeled and deveined
16 Oz H-E-B Steamable Long Grain White Rice, heated according to package directions
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Place a large skillet over medium-high heat.
Add oil, creole mix and bay leaf. Stir and cook for 5 to 6 minutes, or until vegetables start to get soft.
Add flour, stirring to coat vegetables.
Stir in Bloody Revolution Mix and sugar, bring to a simmer. Turn heat down to medium, and cook for 10 minutes uncovered, or until vegetables are very soft and sauce has thickened.
Add shrimp. Stir to coat and continue cooking for 3 to 4 minutes, depending on how large shrimp are. Serve over cooked white rice.


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