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Nutrition Facts
Serving Size 340 g
(Approx. 4 Servings)
Amount Per Serving
Calories 420 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 4 g 19%
Trans Fat 0.0 g
Cholesterol 90 mg 31%
Sodium 960 mg 40%
Total Carbohydrate 41 g 14%
Dietary Fiber 3 g 13%
Sugars 6 g
Protein 37 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Pot Roast Dinner
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

8 Oz H-E-B Artisan Jalapeño Cheddar Loaf
20 Oz fully cooked pot roast
10 Oz cream de la corn
12 Oz texas style green beans
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Instructions

1
Heat oven to 400°F and bake bread according to package directions.
2
Meanwhile, heat the individual pot roast packets according to package directions and place in a 13 x 9-inch baking dish; keep warm and place juice in a small bowl.
3
Heat the corn and green beans according to package directions.
4
Arrange vegetables in the serving dish with the pot roast.
5
Serve with bread.

Source:

H-E-B

 
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