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Texas Pie Company's Buttermilk Pie
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Nutrition Facts
Serving Size 164 g
(Approx. 8 Servings)
Amount Per Serving
Calories 480 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 340 mg 14%
Total Carbohydrate 71 g 24%
Dietary Fiber 1 g 4%
Sugars 54 g
Protein 6 g
Vitamin A 6% • Iron 25%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Pie Company's Buttermilk Pie
Rate and Review | Read Reviews (3)
Prep Time
25 minutes
Cook Time
45 minutes
Total Time
1 h 10 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 The Texas Pie Company Original Pie Dough Puck, thawed and set at room temperature
2 cup(s) granulated sugar
4 1/2 Tbsp all purpose flour
.1280 Tsp fresh ground nutmeg
1 1/2 cup(s) buttermilk
4 large eggs, 3 eggs for pie, 1 egg for egg wash.
1 Tbsp vanilla Extract
3 Oz salted butter, melted
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Instructions

1
Preheat oven to 350ºF.
2
Combine sugar, flour, and nutmeg together and mix thoroughly.
3
Combine buttermilk, eggs, vanilla extract, and butter together. whisk to combine thoroughly.
4
Add wet mixture to dry, and whisk until batter is smooth.
5
Let sit for 10 minutes and roll out crust into a pie pan and crimp the edges.
6
Pour batter into crust and brush edges of crust with the remaining egg beaten with 1 tablespoon of water.
7
Bake 40 to 45 minutes or until completely set in the middle.
8
Pie is delicious right out of oven, but it sets and tastes better if it has at least 30 to 45 minutes to cool.
9
Serve with fresh whipped cream if desired.
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