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Nutrition Facts
Serving Size 58 g
(Approx. 16 Servings)
Amount Per Serving
Calories 220 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 60 mg 3%
Total Carbohydrate 31 g 10%
Dietary Fiber 1 g 4%
Sugars 29 g
Protein 2 g
Vitamin A 2% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Pecan Pie
Prep Time
10 minutes
Cook Time
60 minutes
Total Time
70 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

3 large eggs, slightly beaten
1 cup(s) dark corn syrup
1 cup(s) sugar
2 Tbsp unsalted butter
1 Tsp pure vanilla extract
1 1/2 cup(s) pecan pieces
2 pie crust
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Instructions

1
Preheat oven to 350°F.
2
Stir eggs, dark corn syrup, sugar, butter and vanilla in a large bowl until well blended.
3
Add in pecans.
4
Pour into unbaked pie shells.
5
Bake 50 to 60 minutes.
6
Cool before serving.

Source:

H-E-B

 
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