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Nutrition Facts
Serving Size 277 g
(Approx. 6 Servings)
Amount Per Serving
Calories 390 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 380 mg 16%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 39 g
Vitamin A 10% Iron 15%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Original Borracho Grilled Chicken

Prep Time
15 minutes
Cook Time
2 hours
Total Time
2 h 15 m
6  People


Recipe makes 6 Servings

1 large whole chicken
2 Tsp H-E-B Texas Originals Borracho Beans Spice Blend
12 Oz beer
12 Oz mild pico de gallo
1 1/2 cup(s) water
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Sprinkle chicken inside and out with seasoning and set aside.
Pour out half of the beer and fill the beer can with 1/2 cup of the pico de gallo.
Place the beer can on a beer can chicken rack.
Set the chicken, cavity side down, on top of the can.
Cover the chicken with plastic wrap and refrigerate until ready to grill.
To Grill: Place over indirect medium heat, 1 1/2 hours or until the internal temperature of the thickest part of the thigh reaches 180°F.
To Bake: Lower the oven rack to the bottom level and heat oven to 350°F.
Place the beer can chicken rack with the beer and chicken in a large baking dish.
Place a small baking dish with 1/2 cup of water on the baking dish with the chicken.
Bake the chicken for 1 1/2 hours or until the internal temperature of the thickest part of the thigh reaches 180°F.



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