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Nutrition Facts
Serving Size 491 g
(Approx. 4 Servings)
Amount Per Serving
Calories 570 Calories From Fat 210
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 16 g 80%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 150 mg 6%
Total Carbohydrate 71 g 24%
Dietary Fiber 0 g 0%
Sugars 72 g
Protein 10 g
Vitamin A 4% • Iron 0%
Vitamin C 100% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Orange Float With Crumble Topping

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Prep Time
10 minutes
Cook Time
3 minutes
Total Time
13 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 H-E-Buddy Honey Graham Crackers
2 Tbsp unsalted butter
1 Tbsp cane sugar
4 cup(s) orange juice
1 Qt H-E-B Creamy Creations 1905 Vanilla Ice Cream
11 Oz mandarin orange slices, drained
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Instructions

1
Place graham crackers in food processor bowl or blender and process to coarse crumbs. Add melted butter and sugar and process for 10 seconds to combine. Spread graham cracker crumble into a microwave-safe baking dish and microwave on High power for 1 minute. set aside and allow to cool.
2
Place 1 scoop H-E-B Creamy Creations® 1905 Vanilla Ice Cream in 4 tall glasses. Add 2 tablespoons mandarin oranges and one more scoop of ice cream. Pour 1 cup of orange juice in each glass and top with 1 to 2 tablespoons of graham cracker crumble and remaining mandarin orange sections.

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