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Nutrition Facts
Serving Size 210 g
(Approx. 6 Servings)
Amount Per Serving
Calories 550 Calories From Fat 350
% Daily Value*
Total Fat 40 g 62%
Saturated Fat 22 g 110%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 910 mg 38%
Total Carbohydrate 40 g 13%
Dietary Fiber 7 g 28%
Sugars 2 g
Protein 26 g
Vitamin A 15% Iron 35%
Vitamin C 50% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Oil Miners Smoked Sausage Pasty

Prep Time
25 minutes
Cook Time
45 minutes
Total Time
1 h 10 m
6  People


Recipe makes 6 Servings

11 2/5 Oz H-E-B Natural Smoked Sausage Links
2 large poblano peppers, seeds removed and thinly sliced
3 garlic cloves, minced
1 medium yellow onion, thinly sliced
1 The Texas Pie Company Original Pie Dough Puck, thawed and set at room temperature
12 Oz Oaxaca cheese, shredded
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Preheat oven to 350ºF.
In a sauté pan add sausage, peppers, garlic, and onions. Cook until onions and peppers are soft. Remove from heat and allow to cool. Season to taste with salt and pepper as needed.
Roll out dough on a sheet of parchment paper to approximately a 10 to 12 inch circle. Place a layer of cheese in center of dough.
Place sausage and pepper mixture on top of cheese, making sure to reserve grease in pan.
Fold dough over as if making a calzone, crimp edges tightly with a fork or fingers. Brush outside of dough with leftover grease and bake 35 to 45 minutes or until dough is golden brown.
Allow to cool 15 minutes before cutting into pieces and serving.


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