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Texas Marinara Spaghetti and Meatballs
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Nutrition Facts
Serving Size 211 g
(Approx. 6 Servings)
Amount Per Serving
Calories 500 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 730 mg 30%
Total Carbohydrate 57 g 19%
Dietary Fiber 8 g 32%
Sugars 7 g
Protein 19 g
Vitamin A 10% • Iron 20%
Vitamin C 2% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Marinara Spaghetti and Meatballs
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Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

14 Oz H-E-B Fully Cooked Homestyle Meatballs
13 1/4 Oz Whole Wheat Thin Spaghetti
16 Oz Marinara Sauce
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Instructions

1
Cook pasta according to package directions.
2
Cook meatballs according to package directions.
3
Heat sauce in a small sauce pan over medium heat until heated through.
4
Combine all ingredients and serve.

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