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Nutrition Facts
Serving Size 222 g
(Approx. 8 Servings)
Amount Per Serving
Calories 260 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 580 mg 24%
Total Carbohydrate 23 g 8%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 13 g
Vitamin A 10% Iron 8%
Vitamin C 30% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Haystack Frittata
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
8  People


Recipe makes 8 Servings

32 Oz frozen hash browns
10 large eggs
3 Tbsp heavy whipping
1/2 cup(s) extra sharp cheddar cheese, shredded
1/2 cup(s) fully cooked bacon, chopped
6 Oz pico de gallo, medium
2 Tbsp H-E-B Grapeseed Oil, divided use
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Preheat a large saute pan on medium heat. Turn oven to low broil.
Meanwhile cook frozen hash browns according to package directions.
Wisk together eggs, cream and half of shredded cheese.
Add half of oil to saute pan. Toss in bacon and pico de gallo. Saute for 2 minutes.
Add in remainder of oil and pour in egg mixture. Stir ingredients to incorporate and turn heat to medium low. Continue to move eggs around and use rubber scrapper to ensure frittata does not stick to the bottom of hot pan.
When eggs are 75 percent done, add crispy hash browns to the top. Place into oven for additional 5 minutes or until egg is set.
Remove from oven. Add second half of cheese to the top. Allow to cool for 5 to 10 minutes before serving.
Slice into 8 pieces to serve.



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