Home
Recipes
Browse Recipes
Texas Gazpacho
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 381 g
(Approx. 2 Servings)
Amount Per Serving
Calories 170 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1090 mg 45%
Total Carbohydrate 15 g 5%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 3 g
Vitamin A 30% • Iron 8%
Vitamin C 60% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Gazpacho
Rate and Review | Read Reviews (1)
Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

6 Oz mild pico de gallo
1/4 cup(s) hot house cucumber, peeled and finey diced
1 small avocado, finely cubed
16 2/5 fl oz Ferrer Gazpacho Soup with Olive Oil, chilled
Check All
Uncheck All
Add to List

Instructions

1
Mix pico de gallo, cucumber and avocado together gently. Divide mixture evenly between serving bowls or cups.
2
Gently pour chilled soup over pico mixture and stir. Serve immediately.
3
Gazpacho is a refreshing chilled soup for a warm day. Perfect as a light appetizer or main course served with grilled bread.
4
Chef's note: This cool soup is so refreshing on a hot day. For a heartier version add cooked shrimp to gazpacho.
Add to Recipe box Add to Recipe box  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Texas Gazpacho
Add to Recipe Box
Texas Tater Tot Casserole
Add to Recipe Box

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews