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Nutrition Facts
Serving Size 381 g
(Approx. 2 Servings)
Amount Per Serving
Calories 170 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1090 mg 45%
Total Carbohydrate 15 g 5%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 3 g
Vitamin A 30% • Iron 8%
Vitamin C 60% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Gazpacho

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Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

6 Oz mild pico de gallo
1/4 cup(s) hot house cucumber, peeled and finey diced
1 small avocado, finely cubed
16 2/5 fl oz Ferrer Gazpacho Soup with Olive Oil, chilled
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Instructions

1
Mix pico de gallo, cucumber and avocado together gently. Divide mixture evenly between serving bowls or cups.
2
Gently pour chilled soup over pico mixture and stir. Serve immediately.
3
Gazpacho is a refreshing chilled soup for a warm day. Perfect as a light appetizer or main course served with grilled bread.
4
Chef's note: This cool soup is so refreshing on a hot day. For a heartier version add cooked shrimp to gazpacho.
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