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Nutrition Facts
Serving Size 125 g
(Approx. 4 Servings)
Amount Per Serving
Calories 45 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 115 mg 5%
Total Carbohydrate 9 g 3%
Dietary Fiber 3 g 11%
Sugars 5 g
Protein 2 g
Vitamin A 90% Iron 2%
Vitamin C 60% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Cole Slaw
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 Tbsp fat free sour cream
1 lime, juiced
1/2 Tsp Hill Country Fare Fajita Spice
1/8 Tsp Fiesta Cayenne Pepper
4 cup(s) green cabbage, shredded
1 cup(s) carrot, shredded
1 jalapeño pepper, seeded and chopped
1/4 cup(s) cilantro leaves, chopped
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Instructions

1
Combine sour cream, lime juice, fajita spice and cayenne pepper in small bowl and set aside.
2
Combine cabbage, carrots, jalapeño and cilantro in salad bowl.
3
Add sour cream dressing and toss to coat.

Source:

H-E-B Health and Wellness

 
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