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Nutrition Facts
Serving Size 258 g
(Approx. 4 Servings)
Amount Per Serving
Calories 520 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 880 mg 37%
Total Carbohydrate 59 g 20%
Dietary Fiber 1 g 4%
Sugars 45 g
Protein 39 g
Vitamin A 8% Iron 10%
Vitamin C 2% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Chicken Cordon Bleu with Bourbon Peach Glaze

Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
4  People


Recipe makes 4 Servings

6 slices prosciutto
4 boneless, skinless chicken breasts, pounded to ¾ inch thick
1 4 oz pkg goat cheese
2 Tbsp fresh basil, finely chopped
2 Tbsp green onions, finely chopped
1 1/2 cup(s) H-E-B Bourbon Peach Glaze, divided
1/4 cup(s) pecans, finely chopped
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Heat oven to 400ºF.
Cut 2 slices of prosciutto in half long ways. Place one whole slice and one half slice on each chicken breast (cover entire surface).
In a small bowl mash together goat cheese, basil, green onions and 2 tablespoons Bourbon Peach Glaze.
Divide mixture evenly among chicken breasts and gently spread across prosciutto.
Sprinkle pecans over cheese and roll up chicken from short end to short end. Secure with cooking twine or toothpicks
Heat an oven-safe skillet on medium high. Add oil and rolled up chicken. Brown gently on all sides.
Place skillet with chicken in oven and cook 10-15 minutes or until internal temperature reaches 165ºF.
Pour remaining Bourbon Peach Glaze over chicken and cover loosely with foil to keep warm. Let rest 5 minutes before slicing diagonally into medallions.


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