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Nutrition Facts
Serving Size 318 g
(Approx. 8 Servings)
Amount Per Serving
Calories 790 Calories From Fat 370
% Daily Value*
Total Fat 42 g 65%
Saturated Fat 14 g 70%
Trans Fat 0.5 g
Cholesterol 95 mg 32%
Sodium 1180 mg 49%
Total Carbohydrate 66 g 22%
Dietary Fiber 5 g 20%
Sugars 8 g
Protein 35 g
Vitamin A 35% Iron 35%
Vitamin C 15% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Bean Burger
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

32 Oz H-E-B® Fully Cooked Thick N' Tasty Burgers
8 whole wheat hamburger buns
15 1/2 Oz fat-free refried beans, heated
1/4 cup(s) sliced mild jalapeños, drained
10 1/2 Oz corn chips
8 iceberg lettuce, leaves cut to fit bun
1 large tomato, cut into 8 slices
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Heat burgers according to package directions.
Meanwhile, arrange bottom of hamburger buns on tray and spread 3 tablespoons of heated refried beans on each bun.
Top the bean layer with the heated beef patty.
Sprinkle top of burger with a few slices of jalapeños, a handful of corn chips, a lettuce leaf, tomato slice and bun.



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