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Texas Antipasto Platter
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Nutrition Facts
Serving Size 173 g
(Approx. 10 Servings)
Amount Per Serving
Calories 180 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 1330 mg 55%
Total Carbohydrate 11 g 4%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 5 g
Vitamin A 25% • Iron 2%
Vitamin C 40% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Antipasto Platter
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Prep Time
30 minutes
Cook Time
N/A
Total Time
30 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

16 Oz Byers' Best Mild Pickled Green Beans
16 Oz Byers' Best Pickled Mushrooms
1 Pt Angel Sweet tomatoes
8 Oz H-E-B Prosciutto & Basil Mozzarollo, thinly sliced
9 1/2 Oz kalamata olives
2 Tbsp Fini Reduction of Balsamic Vinegar
3 sprigs fresh basil
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Instructions

1
Chill all ingredients, except basil, before plating.
2
Arrange beans, mushrooms, tomatoes, Mozzarollo and olives in sections on a large platter.
3
Drizzle Mozzarollo with Balsamic vinegar and garnish with basil.
4
Serve with toasted pita or crackers.
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