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Nutrition Facts
Serving Size 80 g
(Approx. 6 Servings)
Amount Per Serving
Calories 230 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 50 mg 2%
Total Carbohydrate 19 g 6%
Dietary Fiber 1 g 4%
Sugars 14 g
Protein 3 g
Vitamin A 0% • Iron 2%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texan Pecan Chocolate Snowballs

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Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

6 small Hill Country Fare Vanilla Ice Cream
1/2 cup(s) Hill Country Fare Pecan Pieces
1 small H-E-B Baker's Scoop Chocolate Coating
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Instructions

1
Line a baking dish with parchment paper.
2
Shape ice cream into 1/2-cup balls and place in prepared dish.
3
Cover with plastic wrap, and freeze for 30 minutes until firm.
4
Unwrap each ice cream ball and quickly roll in chopped pecans.
5
Place in baking dish and freeze for 30 more minutes until frozen hard.
6
Melt chocolate coating according to package directions in a small microwave-safe bowl (about 1 minute).
7
Drizzle candy coating over each pecan-crusted ice cream ball.
8
Cover with plastic wrap and keep frozen until ready to serve.

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