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Nutrition Facts
Serving Size 200 g
(Approx. 5 Servings)
Amount Per Serving
Calories 350 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 690 mg 29%
Total Carbohydrate 10 g 3%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 29 g
Vitamin A 20% Iron 4%
Vitamin C 10% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Tex-Mex Meatloaf

Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
5  People


Recipe makes 5 Servings

1 Lb lean ground beef
1 cup(s) H-E-B Fresh Pico de Gallo
12 Hill Country Fare Whole Grain Saltines, crushed
1 egg
1 Tbsp low sodium taco seasoning
2 cup(s) H-E-B Tex Mex Cheese, divided use
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Preheat oven to 375°F.
In a large mixing bowl, combine the beef, pico, crushed crackers, egg, seasoning, and half of the cheese. Season generously with salt and pepper.
Transfer to a baking dish and form into a loaf shape.
Top with remaining cheese, then place in center rack of oven and bake for 50 minutes or until center reaches 155°F.
Let stand a few minutes before slicing.


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