The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 204 g
(Approx. 4 Servings)
Amount Per Serving
Calories 520 Calories From Fat 290
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 10 g 50%
Trans Fat 1.5 g
Cholesterol 85 mg 28%
Sodium 560 mg 23%
Total Carbohydrate 29 g 10%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 25 g
Vitamin A 0% Iron 20%
Vitamin C 4% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tex Mex Guacamole Burger
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb ground chuck
1/3 cup(s) H-E-B Made Fresh In-Store Cilantro Lime Cotija Flavor Guacamole
1/4 cup(s) ranch dressing
1/4 cup(s) salsa
4 English muffins, toasted
Check All
Uncheck All
Add to List

Instructions

1
Heat grill or skillet to medium-high.
2
Add ground beef to a bowl, then guacamole, keeping as much texture of guacamole as possible.
3
Divide meat into 4 equal parts and gently form 1 inch thick patties. Cook burgers about 4 to 5 minutes on each side for medium.
4
Place each hamburger on a muffin and drizzle with ranch dressing and salsa. Serve with additional guacamole if desired.
5
Chef's Note: The avocado mixed into meat makes these burgers incredibly moist. Any flavor of guacamole can be used, but Cotija cheese in this guacamole gives these burgers great flavor!

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}