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Nutrition Facts
Serving Size 104 g
(Approx. 6 Servings)
Amount Per Serving
Calories 230 Calories From Fat 0
% Daily Value*
Total Fat 7 g 9%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 570 mg 25%
Total Carbohydrate 27 g 10%
Dietary Fiber 0 g 0%
Sugars 16 g
Protein 15 g
Vitamin A 0% Iron 6%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tennessee Style Hot Chicken Sauce
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

6 Hill Country Fare Breaded Chicken Tenders
1/3 cup(s) honey
1/4 cup(s) apple cider vinegar
1 Tsp garlic powder
1 Tsp onion powder
1 Tbsp crushed red pepper flakes
1 Tsp smoked paprika
1 Tsp kosher salt
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Instructions

1
Preheat oven to 400°F.
2
Lay tenders on sheet pan lined with parchment paper and bake 15 to 20 minutes or until crispy and remove from oven.
3
While tenders are cooking, in a small saucepan combine honey, vinegar, garlic powder, onion powder, red pepper flakes, paprika, and salt.
4
Bring mixture to a boil, then reduce heat and continue to simmer a couple of minutes. Remove from heat and cool slightly. Sauce will thicken as it cools.
5
Pour sauce over tenders and toss to coat.

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