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Tempeh Al Pastor
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Nutrition Facts
Serving Size 139 g
(Approx. 8 Servings)
Amount Per Serving
Calories 210 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 45 mg 2%
Total Carbohydrate 23 g 8%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 13 g
Vitamin A 25% • Iron 10%
Vitamin C 30% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tempeh Al Pastor
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Prep Time
40 minutes
Cook Time
20 minutes
Total Time
1 hour
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 cup(s) onion, diced, divided use
3 cloves of garlic
1 cup(s) pineapple, chopped
1 guajillo chili pepper, rehydrated
2 Tbsp chipotle in adobo, chopped
1/4 cup(s) orange juice
1 Tbsp olive oil
16 Oz tempeh, crumbled
8 corn tortillas
1/2 cup(s) onion, finely diced
1/4 cup(s) cilantro, minced
2 Tbsp lime juice
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Instructions

1
Combine onion, garlic, pineapple, chili, chipotle, and orange juice in a blender until smooth.
2
Heat oil in a large skillet on medium-high. Crumble in tempeh and cook 4 to 5 minutes until brown.
3
Add half the pastor sauce and cook an additional 4 to 5 minutes.
4
Remove from heat and serve in corn tortillas with pastor sauce, onion, cilantro and lime juice.
5
Chef's Note: The remaining pastor marinade can be stored in the freezer for 6 to 8 weeks.
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