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Nutrition Facts
Serving Size 368 g
(Approx. 4 Servings)
Amount Per Serving
Calories 500 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 13 g 65%
Trans Fat 2.0 g
Cholesterol 160 mg 53%
Sodium 1060 mg 44%
Total Carbohydrate 42 g 14%
Dietary Fiber 1 g 4%
Sugars 6 g
Protein 33 g
Vitamin A 15% Iron 20%
Vitamin C 15% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Tangy Soft Chicken Tacos

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

3/4 cup(s) HEB Light Italian dressing
1 Tbsp lime, juiced
1 1/2 Tsp ground cumin
3/4 Tsp lime, zest
1 Lb H-E-B Natural Boneless, Skinless Chicken Breasts
8 flour tortillas, warmed
1 cup(s) shredded lettuce
1 tomato, chopped
1 green onions, sliced
8 Oz sour cream
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For marinade, combine Italian dressing, lime juice, cumin and lime zest.
In large, plastic bag, add chicken and 1/2 cup of the marinade; turn to coat.
Seal bag and marinate in refrigerator for 3 hours turning occasionally. Refrigerate remaining marinade.
Remove chicken from marinade.
Grill or broil chicken, turning once and brushing occasionally with remaining marinade. Chicken is done when it has an internal temperature of 165°F.
To serve, thinly slice chicken.
Serve in tortillas with lettuce, tomatoes, green onions and sour cream.



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