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Tangy Broccoli Salad with Chicken
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Nutrition Facts
Serving Size 271 g
(Approx. 4 Servings)
Amount Per Serving
Calories 570 Calories From Fat 340
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 185 mg 60%
Sodium 970 mg 40%
Total Carbohydrate 16 g 5%
Dietary Fiber 2 g 8%
Sugars 9 g
Protein 44 g
Vitamin A 30% • Iron 2%
Vitamin C 80% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tangy Broccoli Salad with Chicken
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Prep Time
30 minutes
Cook Time
N/A
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/3 cup(s) H-E-B Mayo
1 Tbsp H-E-B Pure Cane Sugar
1 Tbsp white vinegar
3 cup(s) broccoli crowns, cut into florets
3 slices H-E-B Center Cut Bacon, cooked and crumbled
1/2 small red onion, chopped
1/4 cup(s) H-E-B Golden Raisins
3 cup(s) H-E-B Rotisserie Chicken, chopped
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Instructions

1
Mix mayo, sugar and vinegar in a large bowl.
2
Add remaining ingredients; stir to combine.
3
Refrigerate 30 minutes or until ready to serve.

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