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Nutrition Facts
Serving Size 206 g
(Approx. 4 Servings)
Amount Per Serving
Calories 380 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 580 mg 24%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 11 g
Protein 24 g
Vitamin A 4% Iron 4%
Vitamin C 10% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tangerine Miso Chicken
Prep Time
1 hour
Cook Time
40 minutes
Total Time
1 h 40 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

9 Oz Global Palate Tangerine Miso Dressing & Marinade
1 Tbsp pure honey
2 Tbsp Adams Reserve Asian Spice Rub
1 Lb boneless skinless chicken breast
1 Tbsp large navel orange, zested
1 green onions, chopped
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Instructions

1
Heat oven to 350ºF. Mix dressing, honey and rub. Add chicken and marinate 45 - 60 minutes.
2
Bake chicken coated in marinade 30 minutes in covered pan. Remove cover and bake 10 more minutes.
3
Garnish with orange zest and green onions.

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