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Nutrition Facts
Serving Size 69 g
(Approx. 16 Servings)
Amount Per Serving
Calories 140 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 410 mg 17%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 14 g
Vitamin A 6% • Iron 6%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Tandoori Beer Can Chicken

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Prep Time
8 hours
Cook Time
1 h 15 m
Total Time
9 h 15 m
Serves
16  People

Ingredients

Recipe makes 16 Servings

4 Lb H‑E‑B Young Chicken
1/2 can beer (blonde ale or wheat beer)
1 Tbsp ground ginger
1 Tbsp garlic, minced
1 Tbsp paprika
1 Tbsp kosher salt
2 Tsp coarse ground black pepper
1 Tsp cumin
1 Tsp cinnamon
1/2 Tsp ground coriander
1/4 Tsp chili powder
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Instructions

1
Remove gizzards and neck from chicken. Rinse chicken inside and out; then pat dry.
2
For the rub, combine, ginger, garlic, paprika, salt, pepper, cumin, cinnamon, coriander and chili powder together in a bowl; then season the inside and outside of the chicken with the rub.
3
Let chicken marinate (up to 4 hours or overnight).
4
Preheat one side of the grill to medium heat. Place the can of beer in the chicken and set the chicken on the side of the grill that is not lit. Stand the bird up right, balancing it on the legs and the can.
5
Cover the grill and cook for approximately 1 hour and 15 minutes, or until the internal temperature of the bird reaches 165°F and the juices run clear.
6
Let cooked chicken set for 10 minutes prior to serving.

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