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Tahitian Vanilla Ice Crème Brûlée
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Nutrition Facts
Serving Size 91 g
(Approx. 4 Servings)
Amount Per Serving
Calories 240 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 100 mg 4%
Total Carbohydrate 23 g 8%
Dietary Fiber 0 g 0%
Sugars 22 g
Protein 4 g
Vitamin A 10% • Iron 2%
Vitamin C 2% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tahitian Vanilla Ice Crème Brûlée
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Prep Time
10 minutes
Cook Time
3 minutes
Total Time
13 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 large scoops of Central Market Tahitian Vanilla Ice Cream
4 Tsp granulated sugar
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Instructions

1
Scoop vanilla ice cream into individual ramekins and smooth tops so they are flat. Place ramekins in the freezer for 20-30 minutes to harden.
2
Remove ramekins from freezer. Spoon 1 tsp of sugar over the top of each ramekin. Using a kitchen torch, caramelize the tops quickly to melt the sugar. Do this whole step quickly so ice cream stays as hard as possible.
3
Once sugar melts and hardens place ramekins back in freezer for 2 minutes to allow sugar to set. Serve with fresh berries or a sprig of fresh mint to garnish.
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