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Nutrition Facts
Serving Size 273 g
(Approx. 8 Servings)
Amount Per Serving
Calories 500 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 1180 mg 49%
Total Carbohydrate 31 g 10%
Dietary Fiber 9 g 36%
Sugars 3 g
Protein 28 g
Vitamin A 8% Iron 15%
Vitamin C 8% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tacos Norteños Flat Bread
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

2 Tbsp olive oil, divided use
1 1/2 Lb Mi Tienda Bistec Norteño
4 H‑E‑B Select Ingredients Vegan Naan Bread Jalapeño
17 .6000 Oz Mi Tienda Refried Frijoles, heated according to package directions
8 Oz queso oaxaca, shredded
2 avocado, sliced
1/4 cup(s) Central Market Hatch Green Chile Medium Salsa Verde, as needed
4 Oz Tres Hermanas Spirited Tequila Jalapeños, chopped
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Preheat oven to 400°F.
Heat half of the oil in a large skillet on medium high. Add in the beef and cook for 15 minutes, breaking up as it cooks. Continue to cook until all liquid has cooked off and meat begins to get crunchy.
Lay flat bread out on a flat surface and brush with olive oil. Place flat bread directly in the oven on the racks and toast for 1 to 3 minutes, then remove.
To build the flat breads, place a layer of refried beans followed by the cooked meat and cheese. Return to oven to melt cheese.
Remove heated flat breads and top with avocado, salsa and jalapeños.
Let cool 5 minutes before slicing.


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