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Amount Per Serving | |||
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Calories | 470 | Calories From Fat | 300 |
% Daily Value* | |
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Total Fat 33 g | 51% |
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Saturated Fat 13 g | 65% |
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Trans Fat 0.0 g | |
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Cholesterol 85 mg | 28% |
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Sodium 1250 mg | 52% |
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Total Carbohydrate 20 g | 7% |
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Dietary Fiber 3 g | 12% |
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Sugars 12 g | |
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Protein | 25 g |
Vitamin A 15% | • | Iron 10% |
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Vitamin C 110% | • | Calcium 4% |
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