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Nutrition Facts
Serving Size 197 g
(Approx. 8 Servings)
Amount Per Serving
Calories 470 Calories From Fat 300
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 1250 mg 52%
Total Carbohydrate 20 g 7%
Dietary Fiber 3 g 12%
Sugars 12 g
Protein 25 g
Vitamin A 15% • Iron 10%
Vitamin C 110% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sweet Tea Brussels Sprout & Cabbage

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Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Lb bacon, chopped
4 Tbsp unsalted butter
1 Lb Brussels sprouts, chopped
12 Oz H-E-B Shredded Cabbage
9 1/2 Oz Vela Farms Texas Sweet Tea Jelly
2 Tbsp Adam's Reserve Spicy House All Purpose Rub
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Instructions

1
In a 12 inch sauté pan over medium heat fry bacon until done.
2
Add butter and stir until melted.
3
Add chopped Brussels sprouts. Sauté 2 minutes.
4
Add shredded cabbage. Sauté 2 more minutes.
5
Add tea jelly and stir until it is melted.
6
Sprinkle rub over cabbage and turn off heat.
7
Chef's Note: This is a great side dish during the summer and has a great sweet and spicy kick.
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