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Nutrition Facts
Serving Size 171 g
(Approx. 4 Servings)
Amount Per Serving
Calories 310 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 6 g 30%
Trans Fat 0.5 g
Cholesterol 95 mg 32%
Sodium 580 mg 24%
Total Carbohydrate 12 g 4%
Dietary Fiber 0 g 0%
Sugars 10 g
Protein 28 g
Vitamin A 2% Iron 20%
Vitamin C 10% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sweet & Spicy Steaks

Prep Time
10 minutes
Cook Time
14 minutes
Total Time
24 minutes
4  People


Recipe makes 4 Servings

1/2 cup(s) chunky salsa
1/4 cup(s) tomato ketchup
2 Tbsp brown sugar
1 Tbsp Dijon mustard
4 t-bone steaks, 1/4 lb each
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In a small bowl, combine salsa, ketchup, brown sugar and mustard; mix well.
Reserve 1/2 cup sauce.
Place beef steaks on grid over medium ash-covered coals.
Grill uncovered for 10-14 minutes for medium-rare to medium doneness, turning occasionally.
Brush both sides of steaks with sauce during the last 5 minutes of grilling.



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