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Nutrition Facts
Serving Size 201 g
(Approx. 6 Servings)
Amount Per Serving
Calories 350 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 0 g 2%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 460 mg 19%
Total Carbohydrate 56 g 19%
Dietary Fiber 3 g 11%
Sugars 6 g
Protein 20 g
Vitamin A 15% Iron 2%
Vitamin C 25% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sweet & Spicy Mandarin Stir-Fry

Prep Time
5 minutes
Cook Time
35 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

2 cup(s) brown rice
1 Lb chicken breast tenders
1/4 cup(s) corn starch
11 Oz Hill Country Fare Mandarin Oranges
2 Tbsp Kikkoman Soy Sauce Lite
1 Tbsp organic balsamic vinegar
1 Tbsp pure sesame oil
1 Tbsp crushed red pepper
2 Tsp ginger
20 Oz vegetable medley
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Prepare rice as directed on the package.
Meanwhile, seal chicken and cornstarch in a zipper bag. Toss to coat. Set aside.
Heat a heavy bottom skillet on medium high heat.
Stir in oranges, soy sauce, balsamic vinegar, sesame oil, pepper flakes, and ginger. Bring to a boil and add chicken.
Reduce heat to medium and stir-fry 10 minutes.
Add vegetables and stir-fry 5-7 more minutes or until chicken is cooked and vegetables are tender.
Serve with brown rice.



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