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Nutrition Facts
Serving Size 402 g
(Approx. 1 Servings)
Amount Per Serving
Calories 610 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2770 mg 115%
Total Carbohydrate 139 g 46%
Dietary Fiber 0 g 0%
Sugars 116 g
Protein 3 g
Vitamin A 4% Iron 0%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sweet Sour Stir-Fry Sauce

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
1  People


Recipe makes 1 Servings

1 cup(s) H-E-B More Fruit Pineapple Fruit Spread
3 Tbsp Kikkomon All-Purpose Less Sodium Soy Sauce
1 peeled garlic, chopped
1/4 cup(s) Nakano Rice Vinegar Plain
1 Tsp corn starch
1/4 Tsp Central Market Organics Crushed Red Pepper
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Combine all ingredients in a small bowl and stir in 1/2 cup water.
Stir sauce until cornstarch is dissolved.
Pour into chicken, pork or shrimp stir-fry once meat or shrimp and vegetables have been cooked.
Allow sauce to heat and thicken with hot stir-fry mixture.



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