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Nutrition Facts
Serving Size 187 g
(Approx. 6 Servings)
Amount Per Serving
Calories 180 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 90 mg 4%
Total Carbohydrate 25 g 8%
Dietary Fiber 3 g 12%
Sugars 20 g
Protein 2 g
Vitamin A 40% Iron 6%
Vitamin C 140% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sweet & Sour Red Cabbage
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

10 cup(s) red cabbage, shredded
4 Tbsp unsalted butter
1/3 cup(s) pure cane sugar
1/2 cup(s) balsamic vinegar
1/8 Tsp iodized salt
1/8 Tsp black pepper
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Instructions

1
Remove and discard outer leaves from cabbage. Cut cabbage in half and remove core then shred.
2
Melt butter in a 6-quart pot over medium heat.
3
Sauté cabbage in butter 5-7 minutes, until it begins to wilt. Add sugar and vinegar; toss to coat cabbage.
4
Reduce heat to medium-low, cover pot and simmer 35-45 minutes, stirring occasionally, until cabbage is very tender.
5
Stir in salt and pepper. Serve while hot

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