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Nutrition Facts
Serving Size 172 g
(Approx. 8 Servings)
Amount Per Serving
Calories 580 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 65 mg 3%
Total Carbohydrate 71 g 24%
Dietary Fiber 3 g 12%
Sugars 53 g
Protein 5 g
Vitamin A 160% Iron 10%
Vitamin C 2% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sweet Potato Bake
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
8  People


Recipe makes 8 Servings

3 cup(s) sweet potatoes, cooked and mashed
1 cup(s) granulated sugar
1/2 cup(s) unsalted butter
1/3 cup(s) H-E-B Evaporated Milk
2 large eggs
1 Tsp pure vanilla extract
1/3 cup(s) unsalted butter, melted
1 cup(s) Hill Country Fare Chopped Pecans
1 cup(s) light brown sugar, firmly packed
1/2 cup(s) all purpose flour
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Mix together sweet potatoes, granulated sugar, 1/2 cup butter, milk, eggs and vanilla.
Spread into a greased 9 x 13 inch baking dish.
Mix together 1/3 cup melted butter, pecans, brown sugar, and flour.
Spoon on top of sweet potato mixture.
Bake at 350°F for 25-30 minutes.



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