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Nutrition Facts
Serving Size 194 g
(Approx. 4 Servings)
Amount Per Serving
Calories 250 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 150 mg 6%
Total Carbohydrate 13 g 4%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 23 g
Vitamin A 130% Iron 10%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sweet Potato and Turkey Picadillo
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp olive oil
1 cup(s) onions, diced
1 Lb lean ground turkey
1 1/4 Oz pkg. H-E-B Taco Seasoning Mix 30% Less Salt
1 medium sweet potato, diced (about 2 cups)
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Instructions

1
Heat oil in a large sauté pan on medium-high. Add onions and cook 2 to 3 minutes.
2
Add in ground turkey and seasoning mix. Cook 2 to 3 minutes, breaking up meat as you go.
3
Stir in diced sweet potatoes and continue to cook for an additional 3 to 4 minutes. Reduce heat, cover and cook until potatoes are tender.
4
Serve with your favorite tortillas!

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